Ras-el-Hanout - 45g: 45g

The Pinch Ras-el-Hanout Origin: Morocco 🇲🇦

Taste Profile: WARM & AROMATIC TASTE Ingredients: Cumin – coriander seed – turmeric – paprika – garlic – black pepper – allspice – ginger – nutmeg – cinnamon – cardamom – cloves – cayenne Tastes Great On: Chicken, lamb, couscous, vegetables, pulses, stews, others Methods of Seasoning: Straight to the Pan – Marinades – Dry Rub Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food. 100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE Ras el Hanout is a traditional spice blend from North Africa, whose name means “top of the shop”, referring to the finest selection of spices a merchant has to offer. Known for its authentic and premium Ras-el-Hanout profile, it’s an intense, warm and deeply aromatic mix used for centuries to add depth and soul to slow-cooked dishes. The Pinch’s Ras-el-Hanout honours that heritage by combining coriander, cumin, nutmeg, ginger, turmeric, black pepper, cinnamon, cardamom, clove, paprika and allspice