Thai Green Curry - 45g: 45g

The Pinch Thai Green Curry Origin: Thailand 🇹🇭

Flavour profile: AROMATIC, CITRUSY AND SLIGHTLY SPICY Ingredients: Onion – Green pepper – Garlic – Thai ginger – Coriander seeds – Coriander – Lemongrass – Cumin – Kaffir lime leaf – Lime – White pepper Perfect with: Chicken, fish, seafood, vegetables, noodles, legumes, among others Usage suggestions: Dry rub – Marinades – Straight into the pan Recommended use: Add 1 or 2 pinches (1–2 teaspoons) per 200g of food. 100% NATURAL – NO SALT – NO SUGAR – NO ADDITIVES – GLUTEN FREE Thai Green Curry is one of Thailand’s most iconic dishes, known for its fresh, aromatic, and gently spicy flavour. The Pinch’s Thai Green Curry seasoning mix was created with the traditional Kaeng Khiao Wan in mind, typically prepared with coconut milk, vegetables, and Thai green curry chicken or seafood. Our version includes onion, green pepper, garlic, Thai ginger, coriander seeds and leaves, lemongrass, cumin, kaffir lime leaves, lime, and white pepper. A vibrant Thai Green Curry spic