Chimichurri - 45g: 45g

The Pinch Chimichurri Origin: Argentina 🇦🇷

Taste Profile: FRESH & BALANCED TASTE Ingredients: Garlic – onion – parsley – bell pepper – cayenne – oregano – black pepper – thyme – mustard – bay leaf Tastes Great On: Pork, chicken, beef, sauces, vegetables, seitan, others Methods of Seasoning: Dry Rub – Sauce – Finish the Dish – Marinade – Straight to the Pan Recommended Uses: For the best Chimichurri sauce, add 2 teaspoons of The Pinch Chimichurri, 2 teaspoons of hot water, 4 teaspoons of olive oil, 2 teaspoons of vinegar, and salt to taste. 100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE Chimichurri is a classic from Argentine and Uruguayan cuisine, essential in the region’s roasts and barbecues.