Jamaican Jerk - 45g: 45g

The Pinch Jamaican Jerk Origin: Jamaica 🇯🇲

Taste Profile: SMOKY & WARM TASTE Ingredients: Garlic – onion – allspice – paprika – habanero – thyme – ginger – black pepper – nutmeg – parsley – cinnamon Tastes Great On: Chicken, beef, seafood, pork, vegetables, seitan, others Methods of Seasoning: Dry Rub – Marinades – Straight to the Pan Recommended Uses: Add 1 or 2 pinches (1–2 teaspoons) for every 200g of food. 100% NATURAL – SALT-FREE – SUGAR-FREE – NO ADDITIVES – GLUTEN-FREE Jamaican Jerk is a bold, smoky, and characterful blend with a rich culinary tradition. The term “jerk” refers to a traditional method of seasoning and cooking meat, typically over fire, using a unique combination of herbs and spices. This technique was originally developed by the indigenous Taíno people and refined by Afro-Caribbean communities to preserve food and enhance its flavour. A true Jamaican Jerk recipe combines essential spices such as garlic, onion, allspice, paprika, habanero, thyme, ginger, black pepper, nutmeg, pars